Don't worry, we haven't been too busy in the garden--we've still had plenty of time to prepare good meals. In fact, a lot of the garden work we've been doing for the past couple weeks has been preserving what we harvest through canning, freezing, drying, storing, and eating. (Alright, eating isn't really preserving, but we do an awful lot of it anyway.)
A summertime berry-coconut smoothie:
Handmade pizza with a sourdough crust, prosciutto, homemade sauce, fresh tomatoes, olives, and swiss chard:
A pot pie with a handmade crust, locally produced beef, and lots of veggies from the garden:
This kale was washed and sold to Darby's, a restaurant in Belfast:
And we're still making plenty of bread:
No comments:
Post a Comment